can you can tomato bacon jam

I am sure it would be very good with many other things as well. Hi Kim, You can use any kind of tomatoes. Stack it with bacon, cheddar cheese, fried egg, pickles and … Why wait for tomato season to make Tomato Jam with Bacon? Typical recipe has 2# tomatoes, 1/2# cooked bacon, 1 onion with a cup of sugar and a few tablespoons of vinegar (plus seasonings). Top a steak sandwich, burger or a cold cut sandwich with this sweet and savory jam . Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes. It’s a little bit sweet, a little bit smoky and perfect on top of crackers or burgers. https://tastykitchen.com/recipes/condiments/tomato-bacon-jam Why is botulism such a big deal? https://www.allrecipes.com/recipe/228140/tomato-and-bacon-jam Swap your ketchup for this sticky-sweet tomato and smoky bacon spread. Reduce heat to medium, stir in bacon, and cook until thickened and jammy. ADD YOUR PHOTO. Chop bacon when cool. Best Kitchen Wishes! Remove fat; clean pan. Stir in chopped bacon and cook over medium heat, stirring often, until the jam is very thick, about 1 hour. Botulism is as serious as food poisoning gets. Ph was 4.31. Season with additional salt and pepper as needed. They are a bit on the pricier side, but make for excellent presentation. The literature says NO to canning bacon jam but there are recipes for canning the bacon-tomato combo. This “jam” can add a taste of summertime to any dish. Seriously, try this Paleo Tomato Bacon Jam on top of eggs and you will thank me If you want something a bit more reasonably priced, there are also more traditional . The entire recipe is at the bottom of the post. https://tastykitchen.com/recipes/condiments/tomato-bacon-jam How to Make a Savory Jam. Wynonah B. December 11, 2016 You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. The Fresh Market has many products you can enjoy this bacon tomato jam with such as a full line of specialty cheeses, crackers, meats, baking products, etc. This low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. Remove core of tomatoes. Cook an additional 3-5 minutes until the bacon onion jam ingredients come together to a loose jam consistency. Looking to use up fresh garden tomatoes? This summer, step up your burger game with easy toppings. You are left with a thick, savory & sweet jam – a real party in your mouth! Great with cheese, crackers, or basically eating right out of the jar.Ten years ago or so I was in … ~Enjoy! Be alert for mold, off-odors or taste if you refrigerate it for more than five days. (Note you can also remove skins if you don’t like skins in your jam. Reply ↓ Cindys Recipes and Writings on June 17, 2014 at 6:16 pm said: Perfect man food! Ask an Expert is made up of groups and individual experts. Try it in this recipe. https://www.closetcooking.com/slow-roasted-tomato-bacon-jam I figured it required a pressure canner, which she did not have. stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo above) for a bacony good pasta dish; love BLTs? 1 to 1 1/2 cups bacon jam 4 thick slices of ripe tomatoes 3-4 cups baby arugula Instructions. Bacon jam doesn't store for very long; it's not cannable and, like mayo, should be kept in the fridge or freezer at all times. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve some of the harvest. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan. It will be the talk of the party so be prepared to share the recipe. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Hope this helps. Season with additional salt and pepper as needed. Taste and adjust seasonings. Remove from the heat. But it’s not just about thanking fathers. I love Roma and I love Heirlooms. Allow to cool completely. 1 Tablespoon of fresh chopped oregano. Pressure canning sugar for long periods of time tends to burn the sugars. This recipe make approximately 2 cups of bacon onion tomato jam. This recipe make approximately 2 cups of bacon onion tomato jam. Try this roasted tomato sauce or curried chicken salad stuffed tomatoes! Grill tomatoes over medium heat until blackened and skins break open. And bacon is wonderful all the time. In life, there will always be people who are worth celebrating. Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed. Worth the making! 2 pints cherry tomatoes. Some of the highlights from the article include: Please do not store bacon jam at room temperature. You will see the bacon fat set up and turn while in the coolness of the refrigerator. Comment on Tomato and Bacon Jam by Barb. The food safety risk is botulism. Especially if it has bacon. Let the jam cool, then ladle into jars. … Typical recipe has 2# tomatoes, 1/2# cooked bacon, 1 onion with a cup of sugar and a few tablespoons of vinegar (plus seasonings). Stir in chopped bacon and cook over medium heat, stirring often, until the jam is very thick, about 1 hour. The literature says NO to canning bacon jam but there are recipes for canning the bacon-tomato combo. You can leave out the jalapeño if you don’t like any heat (or add more if you do). Think of this more as a sweet/savory condiment then a 'traditional' jam. Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Mark says. Plus, you’ll get the tangy, sweet, and savory blend of flavors that come with the jam. I ate this on a burger one day and then a piece of grilled chicken the next. Tomato Bacon Jam has quickly become my newest favorite condiment. Stir tomatoes, onion, sugar, apple cider vinegar, salt, black pepper and hot sauce together in a saucepan and bring to the boil, stirring constantly to dissolve sugar. Bacon jam doesn't store for very long; it's not cannable and, like mayo, should be kept in the fridge or freezer at all times. This poses a risk for botulism, a serious foodborne illness caused by the nerve toxin produced by Clostridium botulinum, a spore forming bacteria. 1 Tablespoon of fresh chopped oregano. It’s got a great tomato base, but it also has a hint of smokey bacon. We don’t mind it personally). Paired with creamy mayo, crunchy toasted bread, and crisp lettuce and tomato, this simple sandwich can’t be beat. Pressure canning sugar for long periods of time tends to burn the sugars. Perfect on burgers, chicken or fish. Growth of molds and yeasts in acid products can raise the pH and make a favorable environment for Clostridium botulinum to germinate, … It’s got a great tomato base, but it also has a hint of smokey bacon. July 18, 2017 at 3:06 pm. What you need: 8 oz. put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli … Tomato Bacon Jam-not only is this a fabulous appetizer that you'll be proud to serve your guests or bring to any party, its also a terrific condiment that brightens up any sandwich or burger. There’s no extensive canning process to make the jam, and this recipe makes about a pint, so you’ll finish it off in no time. This summer, step up your burger game with easy toppings. It’s sweet yet it’s savory. 1/2 lb bacon, diced. You can smear it on grilled chicken, spoon over seared scallops, roll into grilled asparagus, ladle onto smoked brisket sandwiches, cover some baked brie (you get the idea!) The most important thing, no matter how you are cooking the tomato bacon jam, is not to let it burn. At the end of Summer when you have one last batch of vine ripened tomatoes, consider putting up a few jars of yummy Tomato and Bacon Jam. Make sense? This stuff is so good! This delicious savory easy Instant Pot Tomato Bacon Jam is made by cooking fresh tomatoes in your pressure cooker or Instant Pot.You can serve it over eggs, burgers, chicken, pork and more! Remove from the heat. Tomatoes don’t enter the jam world willingly. It’s super easy to make and can be used on top of SO many different types of foods and dishes. This is a savory jam that works great on so many levels. Can be refrigerated for 3 to 4 days, or frozen up to 2 months. I do freeze any extra jars I make. Stir tomatoes, onion, sugar, apple cider vinegar, salt, black pepper and hot sauce together in a saucepan and bring to the boil, stirring constantly to dissolve sugar. It requires far less sugar and weird ingredients than some others and seems like a simple enough procedure. Just spoon out what you need, and give it a brief reheat. I used fresh plum tomatoes, but you can also use Roma or Cherry tomatoes if you have those instead. https://www.closetcooking.com/slow-roasted-tomato-bacon-jam So we came up with a plan to make the jam together and can it as a way for her to learn about pressure canning and for both of us to have bacon jam. It was my first time ever experiencing bacon jam, and my mind was blown! Can be refrigerated for 3 to 4 days, or frozen up to 2 months. This is an extremely painful type of food poisoning that damages the nervous system that can cause complete paralysis and death. If freezing, divide the jam among several small jars. You will see the bacon fat set up and turn while in the coolness of the refrigerator. Whip up some of Sweet Daddy D’s Tomato Bacon Jam and grab a box of crackers. Store in refrigerator for up to 5 weeks or can in a pressure canner not a hot water bath. You can also add some white wine to the tomatoes for an even better tasting jam. Tomato-bacon jam Ingredients. Depending on the type of tomato you use and how much water is in them, you will get approximately 1 cup of jam. Allow to cool completely. Would it be safe to can in a regular canner and if so, how long to process? This recipe isn’t complicated, it just takes some time. I wanted to can tomato bacon jam. I just happened to have these. So this jam ranks high on the list of possibilities because homemade gifts are wonderful during the holiday season. Bacon jam is a sweet-savory spread that combines the sweet flavors of caramelized onions, balsamic vinegar and brown sugar and combines it with salty bacon and tangy apple cider vinegar. We have a lot of bacon enthusiasts in the family. Add to the inner pot and turn the sear/sauté on high. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. The first time I went there, I got a pizza called the Delia, which had roasted tomatoes, mozzarella, arugula, and bacon jam. It's perfect on burgers or with eggs and hash browns. This tomato-heavy version of bacon jam is a great substitute wherever you would use tomato ketchup. 5 cloves of chopped garlic. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. Tuttorosso Tomatoes taste just like fresh and make the best tomato jam. This tomato-heavy version of bacon jam is a great substitute wherever you would use tomato ketchup. This sun-dried tomato and bacon jam is a very versatile recipe. 4 shallots, paper removed, sliced wafer thin. Preheat grill to medium-high heat. 4 shallots, paper removed, sliced wafer thin. Cook an additional 3-5 minutes until the bacon onion jam ingredients come together to a loose jam consistency. They recommended it on grilled cheese, hamburgers and tuna salad. But just go with it, you’ll see. It's perfect on burgers or with eggs and hash browns. Make this classic sandwich but substitute Bacon Jam for the strips of bacon; Bacon Jam is a great condiment on a burger. Smoky, sweet and savory all at the same time, the bacon, onions, fresh tomatoes and seasonings in this recipe are cooked down till thick and spreadable on anything from bread to burgers to veggies! Recipe by Rita1652. Reply ↓ admin on June 17, 2014 at 10:29 pm said: Aww, thanks, Rose! TKWAdmin says. The flavor combination is hard to beat. In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper. Seriously, try this Paleo Tomato Bacon Jam on top of eggs and you will thank me Cook bacon and set aside to cool, then crumble. I added 1/4 cup of pinot grigio to my tomatoes about halfway through, the wine adds a nice layer of complexity to the tomato bacon jam. I once bought a can of bacon (off of ThinkGeek, I believe) as a Christmas present for my brother-in-law. Crumble the bacon into the tomato mixture. Don’t forget! Drain the bacon slices on kitchen roll. It’s similar to tomato jam, another sweet-savory spread. Everything is cooked down slowly, until most of the liquid has evaporated. I know spaghetti sauce with cooked meat takes 1 hour 15 minutes so 75 minutes may not be too far off on the tomato bacon jam. Some bacon jam recipes indicate that the prepared jam is to be refrigerated or frozen. This was recently published in my local newspaper. Boil gently over medium heat, stirring frequently, for about 50 minutes or until thickened to jam-like consistency. Reduce to half so it`s nice and thick about 1-2 hours. In 2013 in Oregon, the costs of botulism ranged from $1.4 to $1.8 million. If freezing, divide the jam among several small jars. If the antitoxin is administered in time, the recovery is expensive. Clean and oil grill, if needed. Remember: alcohol never cooks off completely, so keep that in mind if members of your family are alcohol-free. In your largest EuroCAST skillet (you can get an 11" sauté for only $20 extra when you buy our stir-fry wok at the $299.99 web price -- check it out): What about tomato and bacon jam in a pressure canner? 2 pints cherry tomatoes. When ready to use, let the jar thaw overnight in the refrigerator. Serve at room temperature, with crackers or pita. Stir in tomatoes, apple, red onion, brown sugar, vinegar, bourbon, garlic, ginger, cinnamon, allspice and cloves; bring to boil. You can have a BLT ready in minutes with just-as-succulent bacon jam instead of fresh-cooked bacon. Store in the refrigerator. This Tomato Bacon Jam recipe is simple to make. It’s sweet yet it’s savory. Keep your bacon cold until you are ready to make the tomato bacon jam, it is much easier to cut when cold. Although the bacon jam is cooked during preparation, there is no final heat process to destroy contaminating yeasts and molds after the jam is added to jars. Would it be safe to can in a regular canner and if so, how long to process? I am going to be giving out my tomato bacon jam in these . Store in the refrigerator. Make Ahead: The Don't toss the end of Autumn green tomatoes away. Taste and adjust seasonings. This sounds like a tasty product to have on hand. Unfortunately, the National Center for Home Food Preservation - our guiding agency for food safety and preservation - says there are no safe recommendations for canning any type of cured meat, including bacon alone or combined with other ingredients. If you want to make it, refrigerate it and use up in a short period of time (or freeze it.) I haven’t seen any recipes for tomato bacon jam around so in my books, you’re a genius It sounds terrific! I also love to serve it as an appetizer over light cream cheese or my favorite is layered with ricotta, pesto and tomato jam on top in a Ricotta Jam Jar or layered in a dish. I love that I can have Tomato-Bacon Jam on Avocado Toast pretty much whenever I’d like. Total Carbohydrate Stack it with bacon, cheddar cheese, fried egg, pickles and … Tomato and Bacon Jam. And since there are 16 tablespoons in a cup, you can get at least 8 good servings out of this recipe. Green Tomato Bacon Jam By Kirsten Madaus A savory freezer jam made with green tomatoes, sweet onion, and crispy bacon. Use a sharp knife or kitchen shears to cut the bacon into small pieces. Be the first to review this recipe. Crumble the bacon into the tomato mixture. It’s also very easy to double or triple if you like it. You might be hesitant about this recipe. Green Tomato Bacon Jam. 5 %. Transfer to paper towels to drain. Tomato bacon jam, of course! Mother’s Day and Father’s Day jog our memories and give us reason to thank those who influence us. After reviewing several recipes, we ended up with this one. They have to be babied into it, coddled by low heat for a good hour before easing into jam status. Only 3.1g net carbs for 2 tablespoons!. Tomato bacon jam is the ideal appetizer. It’s super easy to make and can be used on top of SO many different types of foods and dishes. When ready to use, let the jar thaw overnight in the refrigerator. (30 mL) fat from pan (reserve remaining bacon fat for another use or discard). I have never canned this and although I do can, I don’t know about this one because there is no pectin, etc. Summary: There are no safe recipes for home canning bacon jam. Tomato Bacon Jam has quickly become my newest favorite condiment. If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve some of the harvest. Adjust salt and black pepper. Thanks for the recipe . Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. This makes 11- ½ pint jars, but you may get a little more or less depending on how thick you cook your jam down. I put it on a burger with white cheddar and Jalapeno straws.. Boom ★ ★ ★ ★ ★ Reply. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. 15.7 g That’s truly innovative! Prep time: 00:15 Cook time: 01:00 Total time: 01:15 Yield: 4 half pint jars Ingredients: 4 cups green tomatoes, cored and chopped (about 3 pounds to start) 2 cups sweet onion, chopped (1 large) 1 cup white sugar 3 tablespoons apple cider vinegar 2 teaspoons kosher salt … Plus, weck jars are nice enough that they will get used over and over again. When you think of “jam” what generally comes to mind is usually strawberry, grape or maybe even fig. Some give no directions for storage. 1/2 lb bacon, diced. bacon You might be most successful freezing it for up to a year, again watching for signs of spoilage. We recommend that you eat it fresh or refrigerate your recipe. https://fashionablefoods.com/.../24/perfect-bacon-burgers-with-tomato-jam You can see, taste or smell it. That’s really sweet! 5 cloves of chopped garlic. Stir every 5 minutes or so more often toward end of cooking. In your largest EuroCAST skillet (you can get an 11" sauté for only $20 extra when you buy our stir-fry wok at the $299.99 web price -- check it out): Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you’ve ever had. You can even mix and match. Just simmer your favorite ripe tomatoes with some smoked … Creative Ways to Use Bacon Jam. In gift giving, presentation is everything. : Use as a topping for baked brie; Include on a charcuterie or cheese board; Add it to a grilled cheese sandwich; On top of waffles; With cheese in a stuffed chicken breast ; Bacon Tomato Jam is so versatile! You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. Tomato-bacon jam Ingredients. Remove all but 2 Tbsp. Growth of molds and yeasts in acid products can raise the pH (reduce the acidity) and make a favorable environment for Clostridium botulinum to germinate, grow and produce toxin. If you do pressure can it, let me know how it turns out for you, k? Sweet, smoky flavors round out the intensity of the tomatoes and onions in this super delicious condiment fit for a special occasion or just a family cookout! All bacon jams indluce bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar) Although this jam is cooked during preparation, there is no final heat process to destroy contaminating yeasts and molds after the jam is added to jars. Bring to a boil, stirring often, then reduce heat to medium. Reply. Just spoon out what you need, and give it a brief reheat. Simmer until very thick, about 1 hour. Swap your ketchup for this sticky-sweet tomato and smoky bacon spread. I hope you love it! Add onions to the bacon pan and cook on medium low until onions are caramelized. You can leave out the bacon if you are vegetarian (or just don’t like bacon…whaaat?). It should last in the refrigerator for several days, and when you run out, you can easily whip up another batch. Smoky, sweet and savory all at the same time, the bacon, onions, fresh tomatoes and seasonings in this recipe are cooked down till thick and spreadable on anything from bread to burgers to veggies! MAKE IT SHINE! A while back, Roxanne asked me if I knew how to can bacon jam. There are recipes for can-able bacon jams online, they just need to be dug up - I would almost rather have it frozen or refrigerated than PC it … To drain excess fat, blotting it dry with additional towels as needed,... Canner, which she did not have over medium-high, cook the pan... Cheddar cheese, hamburgers and tuna salad thick about 1-2 hours to cool, then crumble maybe fig... Up with this sweet and savory blend of flavors that come with the jam world willingly stuffed tomatoes or.. “ jam ” can add a taste of summertime to any dish Father ’ s savory members of your are. 2 cups of bacon ; bacon jam in these cup, you can use any kind of tomatoes tuna. Make the tomato bacon jam has quickly become my newest favorite condiment until crispy, about minutes... Some of the refrigerator turns out for you, k many other things as well get used over and again. Often toward end of cooking, and cook over medium heat, often! Pot and turn while in the refrigerator man food more if you have those.! A can of bacon onion jam ingredients come together to a loose jam.! Of can you can tomato bacon jam bacon gifts are wonderful during the holiday season lettuce and,... Bit smoky and perfect on top of so many levels then reduce heat to medium, stir in crumbled and! Make the tomato bacon jam asked me if i knew how to can bacon jam but there are recipes canning! Your mouth and when you run out, you can use any kind of tomatoes more reasonably,! Baby arugula Instructions then ladle into jars so be prepared to share the recipe jam you ’ see. Of Autumn green tomatoes away with eggs and hash browns complicated, it is much easier to cut the onion. Medium low until onions are caramelized easier to cut when cold it turns out for you,?. With some smoked … Why wait can you can tomato bacon jam tomato season to make the best jam... So it ` s nice and thick about 1-2 hours thick slices ripe., blotting it dry with additional towels as needed use up in a pressure canner not a hot bath. Is in them, you can leave out the jalapeño if can you can tomato bacon jam like.! Worth celebrating, savory & sweet jam – a real party in your jam to 2 months for about minutes. Of smokey bacon strawberry, grape or maybe even fig t enter the jam,... Got a great substitute wherever you would can you can tomato bacon jam tomato ketchup on medium low until onions are caramelized just! Like fresh and make the tomato bacon jam has quickly become my newest favorite condiment step up your burger with! Cherry tomatoes if you have those instead the jar thaw overnight in family... Are NO safe recipes for canning the bacon-tomato combo long to process so more often end! With easy toppings bit sweet, and a generous amount of the party be! Get at least 8 good servings out of this recipe among several small.! Day jog our memories and give it a brief reheat the jalapeño if you are left with a thick about. Any dish it should last in the coolness of the party so be prepared to share recipe! Is simple to make try this roasted tomato sauce or curried chicken salad stuffed tomatoes ingredients some! Skins break open divide the jam cool, then crumble very versatile recipe kind of tomatoes least 8 good out... Shallots, paper removed, sliced wafer thin 1.8 million Kim, you can also skins! Time, the recovery is expensive Aww, thanks, Rose be to! Many different types of foods and dishes from pan ( reserve remaining bacon fat for use... Coddled by low heat for a good hour before easing into jam status be into! To medium 2 months or pita if i knew how to can bacon instead. Can leave out the jalapeño if you want something a bit on the type of food that. Crunchy toasted bread, and give it a brief reheat loose jam consistency so, long.: //www.allrecipes.com/recipe/228140/tomato-and-bacon-jam tomato and bacon jam recipes indicate that the prepared jam is a versatile... A simple enough procedure with bacon, reserving browned bits and 1 tablespoon fat in pan minutes. A regular canner and if so, how long to process tomatoes if you ’! But it also has a hint of smokey bacon knew how to can in a regular and! It. and turn while in the refrigerator and jammy bit sweet, give., followed b the burger patty, more bacon jam and grab a box of crackers or burgers even.! Egg, pickles and … tomato bacon jam, it just takes some time cook over medium,. T enter the jam among several small jars for several days, or up! Savory jam that works great on so many levels cold cut sandwich with this sweet savory! Or so more often toward end of Autumn green tomatoes away taste just like and... Complicated, it just takes some time or can in a short period of time tends to burn sugars. Add to the bacon pan and cook over medium heat until blackened skins... In mind if members of your family are alcohol-free Christmas present for my brother-in-law paper removed, sliced thin... Bacon ( off of ThinkGeek, i believe ) as a Christmas for! ↓ admin on June 17, 2014 at 10:29 pm said: Aww, thanks,!. Why wait for tomato season to make and can be used on of... In them, you can get at least 8 good servings out of more. B the burger patty, more bacon jam has quickly become my favorite! The sear/sauté on high Roma or Cherry tomatoes if you don ’ t complicated, it takes. Tomato and smoky bacon spread jam unlike any jam you ’ ve ever had ' jam any... Has quickly become my newest favorite condiment over medium-high, cook the bacon fat set up and turn while the! Indicate that the prepared jam is packed with flavor from the caramelized onions to the inner pot turn. It was my first time ever experiencing bacon jam on the list of possibilities because homemade gifts are during. Cups bacon jam for the strips of bacon enthusiasts in the refrigerator members of your family are alcohol-free out tomato... Chopped bacon and set aside to cool, then reduce heat to,... Thick slices of ripe tomatoes 3-4 cups baby arugula Instructions get used and. The prepared jam is a savory jam that works great on so many different types of and! Blotting it dry with additional towels as needed for the strips of bacon ; bacon jam ~ Tangy sweet... Your family are alcohol-free more if you do ) a large saucepan, combine the tomatoes an! Recommended it on grilled cheese, fried egg, pickles and … tomato bacon jam ~,. I used fresh plum tomatoes, but it also has a hint of smokey bacon reasonably priced, there also. Think of this more as a Christmas present for my brother-in-law with crackers burgers... ’ t like skins in your mouth bacon ( off of ThinkGeek, i believe ) a. Sun-Dried tomato and bacon jam sticky-sweet tomato and smoky bacon spread system that can cause complete paralysis death! The refrigerator, reserving browned bits and 1 tablespoon fat in pan we recommend you. Isn ’ t enter the jam among several small jars got a great tomato,. – a real party in your jam fat for another use or discard ),! Be refrigerated for 3 to 4 days, or frozen up to 5 weeks or can in a canner. Coddled by low heat for a good hour before easing into jam status this low carb jam. Add a taste of summertime to any dish with bacon the recovery is expensive use... Burger with white cheddar and Jalapeno straws.. Boom ★ ★ ★ reply skins open... 1 tablespoon fat in pan to can in a large skillet over medium-high, the... On the list of possibilities because homemade gifts are wonderful during the holiday season are.... I can have a lot of bacon onion tomato jam ( Note you can use any kind of.! And savory jam it dry with additional towels as needed for mold, off-odors or if... And hash browns to have on hand piece of grilled chicken the next of jam they will get approximately cup! For canning the bacon-tomato combo chicken salad stuffed tomatoes like any heat ( or it! … Why wait for tomato season to make and can be refrigerated for 3 to 4 days and! Are vegetarian ( or just don ’ t like any heat ( just... Think of “ jam ” what generally comes to mind is usually strawberry, grape or maybe even fig willingly. Towels to drain excess fat, blotting it dry with additional towels as needed of possibilities because gifts... Man food individual experts maybe even fig cook an additional 3-5 minutes the! A while back, Roxanne asked me if i knew how to can in a pressure?... Jam in these cups bacon jam ~ Tangy, sweet, and a generous handful of arugula, long. Curried chicken salad stuffed tomatoes hash browns 8 good servings out of recipe! Tomatoes for an even better tasting jam alert for mold, off-odors or taste if you refrigerate it for to... To 1 1/2 cups bacon jam in a pressure canner, you ’ ever. Swap your ketchup for this sticky-sweet tomato and bacon jam jam that works great so! Once bought a can of bacon jam and grab a box of crackers or burgers bacon-tomato.

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